Thursday, January 17, 2008

Fresh Flowers - Preserving Their Life



Keukenhof Gardens, in the Netherlands near Amsterdam, is one of the most beautiful gardens in the world. Its tulip display lasts for only about 6 weeks each spring but the trip is worth it as you will see some really beautiful flowers there, you will be surprised at the variety and colors. We saw so many tulips that just don't seem to grow in Northern California when we were there. (Website: www.keukenhof.com) & click on the language flag at the bottom of the home page.)


It is the middle of winter here in Northern California, I've had a little time to start "going through" some of my garden travel photos and the thought of what's to come in the spring, as our garden begins to wake up, has come to mind. It is also the season to think about bringing fresh flowers into our home so we can enjoy their beauty and to remind us that spring will be here soon. Fresh flowers improve our moods. We love them in our gardens, on our decks and patios and on our dining room tables.

When you cut a fresh flower or buy them from your local flower shop, you want them to last as long as possible. If buying flowers try to pick the ones that are just starting to open. If cutting them from your garden, gather them in the early morning before the dew has dried or in the early evening. Cut them with sharp shears, snipping above the dormant bud to spur new blooms. It is best if you immediately immerse the cut flower into a bucket of lukewarm water until you can begin your arrangement.

When you are ready to arrange them, re-cut the stems at a slant - underwater if possible. Use a clean vase. Fill the vase with warm water - about 110 degrees F. is ideal - because freshly cut stems take up lukewarm water more easily than cold water. (One exception is with bulb flowers such as tulips & daffodils, which should be placed in cool water.) Add a preservative to the water. You can prolong the life of many flowers by adding a floral preservative. Commercial brands are available but you can also make your own as follows:


Floral Preservative
1 Cup regular 7-UP
1 Cup water, lukewarm
1/2 teaspoon household bleach
After your bouquet has been completed, replace the water and re-cut stems every couple of days. Some flowers give off sap that is toxic to other flowers, so it is important to frequently refresh the water of a mixed bouquet. Water changes will also help prevent the growth of bacteria that can clog the stems and block water uptake. Keep your vase out of direct sunlight and away from the heater, the best place is in the coolest place in your room. Yes, a fresh bouquet of flowers in your home is an antidote for the winter blahs!

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